At Distillery Botanica, we do love a cocktail or two. After all, why make our delicious drops if we can't enjoy them? We do often get asked for cocktail ideas and recipes. So as a thank you for being such great supporters of our business, here are three of Philip's favourite cocktails for you to enjoy. Chin chin!
The Primrose Path
Squeeze grapefruit zest over the top of mixing glass, drop in.
Squeeze pink grapefruit wedge into mixing glass, drop in.
Build all remaining ingredients into the mixing glass.
Fill halfway with ice and stir.
Pour all ingredients into glass.
A spring of mint leaves or citrus leaves.
The Ginspresso Martini
Fill cocktail shaker half full with ice.
Squeeze orange zest over the top of cocktail shaker, drop in.
Add remaining ingredients,
Shake vigorously 60 times.
Double strain and pour into chilled glass.
Orange slice or three coffee beans.
*100g of sugar, white or brown. 50mls of water. Add to saucepan, heat gently until sugar dissolves, cool down and place in glass jar and store in fridge.
The Pink Gin
Chill glass in freezer for 10 minutes and remove.
Add half a glass of ice.
Lightly squeeze lime zest into the mixing glass, then drop in.
Add remaining ingredients.
Stir and garnish.
Old fashioned glass or stemless Shiraz wine glass.