Distillery Botanica Lemon Myrtle
Gold Medal Winner IWSC 2019, London
Celebrated herb specialist Philip Moore has crafted this award-winning liqueur using hand-picked lemon myrtle from the Distillery Botanica garden. It is lovingly distilled using the vapour infusion method, a technique that creates a much more elegant drink than conventional distillation. It is the highest awarded Australian native liqueur ever at the IWSC in 2013 and again in 2019.
Serve chilled, over ice or mix with fresh citrus juice, Moore’s Dry Gin and soda.
Gold Medal Winner IWSC 2019, London
Celebrated herb specialist Philip Moore has crafted this award-winning liqueur using hand-picked lemon myrtle from the Distillery Botanica garden. It is lovingly distilled using the vapour infusion method, a technique that creates a much more elegant drink than conventional distillation. It is the highest awarded Australian native liqueur ever at the IWSC in 2013 and again in 2019.
Serve chilled, over ice or mix with fresh citrus juice, Moore’s Dry Gin and soda.
Gold Medal Winner IWSC 2019, London
Celebrated herb specialist Philip Moore has crafted this award-winning liqueur using hand-picked lemon myrtle from the Distillery Botanica garden. It is lovingly distilled using the vapour infusion method, a technique that creates a much more elegant drink than conventional distillation. It is the highest awarded Australian native liqueur ever at the IWSC in 2013 and again in 2019.
Serve chilled, over ice or mix with fresh citrus juice, Moore’s Dry Gin and soda.